I found this piece of cheese in my fridge that we bought from this super awesome local supermarket called the Milk Pail which has all these cool cheeses and fresh cheap food.
I shall review cheeses from a normal person's point of view and not those cheese connoisseurs who will swallow salty strong tasting foul creamy chunks of food and call it a dessert cheese.
The first cheese that I willl review is called Champignon Mirabo Walnut Cheese.
From the a trusty cheese website called Cheese Supply...
Mirabo Walnut, a sophisticated soft ripened cheese, has been mastered by Kaserei Champignon of Bavaria, Germany. Its exclusive blossom shape, with find while mold, gives mirabo its unmistakable appearance. The pate of this cheese is a soft and creamy delight, and the finest crushed walnuts, speckled throughout, produce a wonderfully mild and nutty flavor.
There is no unmistakable appearance. It looks like a piece of brie with little chunks of walnuts (they could be anything though) in it. Yes it was creamy and the crushed walnuts didn't do shit to the flavor. If by 'wonderfully mild and nutty' you mean 'fucking salty' then yes. It had a wonderfully mild and nutty flavor.
After handling this cheese I went on to eat grapes which people seem to enjoy with their cheese, but the cheese stink was all over my fingers so when I ate grapes the grapes were stinky with cheese smell.
1 comment:
wow, you should be a fromager when you grow up.
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